After a perfect summer, there is nothing more welcoming than a beautiful fall. I suppose it is because we are able to enjoy all four seasons, and each one makes us bittersweet for the the one we are leaving behind, but excited for the next.
Autumn not only brings a new a color palette to nature, but weddings as well. Emily and Patrick embraced all of the those warm tones throughout their wedding. The Old Field Club played the perfect backdrop for a harvest-inspired reception, with pumpkins and gourds placed throughout. Mason jars filled with roses, mums, berry, eucalyptus and wheat also acted as table numbers for guests to find their seats. The bridesmaid’s deep plum dresses accented the bouquets which also matched the centerpiece flowers.